Instant coffee with chicory is obtained from the roots of the chicory plant, which are roasted, ground, and prepared. The taste of instant coffee with chicory is similar to that of traditional coffee, but its natural aromas have woody and nutty notes.
Chicory does not contain caffeine, but instead contains multiple minerals such as zinc, magnesium, calcium, iron, folic acid, and potassium.
Chicory is a good source of inulin, a probiotic fiber, and a great healthy alternative.
How to use: Put 2 teaspoons (4g) of product in 360ml of hot water. Mix well. Add your preferred sweetener, milk, or creamer and enjoy the flavor.
Product Information: Instant chicory (60%), instant coffee (40%)